Professional Cook Levels 1 & 2 (formerly Culinary Arts)

This 10 month Professional Cook program at CNC will give you the training you need to enter the cooking field. Students progress through two ITA accredited levels and gain a wide variety of skills.

Program Topics

• Occupational Skills
• Stocks, soups and sauces
• Vegetables and fruits
• Starches
• Meats
• Poultry
• Seafood
• Garde manger
• Eggs, breakfast cookery, and dairy
• Baked goods and desserts
• Beverages

Dates  September 17, 2012 - April 26, 2013 (2 weeks off during Christmas and spring break)

Location    Burns Lake

Fees

 Admission Requirements

Successful completion of at least one of the following:
• Grade 10
• ABE Intermediate Certificate
• GED

Or, mature student status. To explore this option, please schedule an appointment with a CNC couinsellor /advisor

• Documents certifying current TB screening and health examination are required. Forms are available from the College.

 Workers’ Compensation Board regulations will apply.

NOTE: High school students may be eligible to take this program. See your school counsellor for details.

 For more information, call  250-692-1700 (toll free 1-866-692-1943) or fill in the online Program Interest Form.

For more information on the Industry Training Authority (ITA) and apprenticeship and sponsor information please visit:  www.ita.bc.ca

Updated May 11, 2012