Courses in Fort St James Fall 2013
Health & Social Services
Aboriginal Early Childhood Education
Community Trades Access Program - Nak’azdli
Mineral Processing Operator Certificate
Welding C, B and A
Work Skills Training
Career & College Preparation (CPP) Program - Nak’azdli
Environmental Field Assistant
Coming in 2014
Spring 2014 – Mineral Processing Operators Certificate
Fall 2014 – Mining Industry (MINE) Certificate
Business Agency & Workforce | First Aid & Safety | General Interest | Fire Training | Ed2Go
Career Centre (College & Career Preparation)
Attention all experienced cooks,
chefs and Level 1 Professional Cooks Program graduates...
Join Chef Andrew George Jr., and experience four days of traditional native people’s cuisine. Andrew George Jr. was most recently head chef at the Four Host First Nations pavilion at the 2010 Winter Olympics (the first games in which Indigenous peoples were recognized as official host partners by the IOC). He also participated at the World Culinary Olympics as part of the first all-Native team in the competition's history This course is for people in the industry who have a minimum of Professional Cook Level I, cooks with industry experience and chefs.
A Continuing Education Certificate will be awarded on successful completion of this four-day course.
Date: February 6 - 9, 2014 (Thurs to Sun)
Venue: Fort St. James Campus of New Caledonia
Registration Deadline: January 23, 2014
Feast for All Seasons Course Outline pdf
Feast for All Seasons Registration Form pdf
Feast for All Seasons Sponsorship Form pdf
"Lifelong learning is the essence of a healthy community"
Anih, Soo ‘A! Nezih Delhuts’i
(come, hurry! sit beside us)
Acknowledgement of Yinka Dene Territory
College of New Caledonia,
Fort St. James Campus
179 Douglas St.
Fort St. James, BC V0J 1P0
Phone: (250) 996-7019
Fax: (250) 996-7014
Monday - Friday
(open during lunch)
Fort St. James Campus Locations