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Ft St James Continuing Education

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Aboriginal Cultural Competency Increase your awareness and knowledge of Aboriginal people. Learn about the impacts facing First Nations today, understand the three basic social structures of Carrier people, explore questions of fiduciary rights and entitlements, socioeconomic situation and models of governance (ie Keyoh vs. electoral governance) and recognize differences between traditional versus contemporary ways of being.
Thurs, Jan 29, 2015
Thurs, Mar 26, 2015
Thurs, May 28, 2015
9 am - 3 pm
Fee: $52
Instructor: Sarah John

Applied Suicide Intervention Skills (ASIST)
Suicide Intervention Skills Training is a two-day, interactive workshop that prepares caregivers to provide suicide life-assisting first-aid intervention. The workshop will prepare participants to be better able to identify people who have suicidal thoughts, understand how beliefs and attitudes can affect suicide interventions, understand a person at risk’s story about suicide as well as recognize turning points that connect the person to life, conduct a safety assessment and develop a plan that will keep the person at risk safe for now, confirm the person at risk’s faith in the safe plan and their intent to follow it through. Open to all caregivers, whether formally designated or not, adults and youth 16 plus. 14 Hrs.
Mar 10 & 11, 2015
Tue & Wed
8:30 am - 4:30 pm
Fee: TBA
Instructor: Crisis Centre for Northern BC

Bookkeeping Level 1
Learn generally accepted accounting principles in this course for beginners. You’ll cover the basics—from understanding the forms of business organization to creating balance statements and correcting journal entries. Students are required to purchase the Basic Bookkeeping Manual and Working Papers ($146.68) 30 Hrs
Feb 5 - Mar 26
Thursdays, 9 am - 4 pm
Fee: $350 plus Text Book
Instructor: Kelsey Gainor

Building Service Worker
Mon - Fri, Feb 23 - 27

Bullying and Harassment Prevention
Exposure to bullying and harassment in the workplace has serious negative outcomes. It can take many forms, including verbal aggression, personal attacks, and other intimidating or humiliating behaviours. Effective November 1, 2013 WorkSafeBC has approved three new occupational health and safety workplace bullying and harassment policies. Make sure your workplace is in compliance by registering for this half-day workshop. Wed, Feb 11, 2015
Wed, Mar 25, 2015
Mon, May 25, 2015
8:30 am - 12:30 pm
Fee: $75
Instructor: Andrew Menu

Computer Training

Microsoft Excel
Excel is the spreadsheet software in the Microsoft Office Suite. In Level 1 you will learn how to set up your Excel environment, how to use a workbook, format text, create simple formulas, work with cells and templates. In Level 2 you will learn about functions, how to use the correct syntax to insert functions, how to use math and trigonometric, statistical, financial, logical date and time, text or information functions. You’ll also learn to draw different types of objects, insert and modify graphics, customize charts and much more.
Excel 2013 Level 1
Thu, Mar 12, 2015
Excel 2013 Level 2
Thu, Mar 19, 2015
9 am - 4 pm
Fee: $130
Instructor:  Kelsey Gainor

Microsoft Publisher

Use Publisher to create attractive professional looking business cards, posters, newsletters, menus, and much more. Whether your creations are for your business or personal use, Publisher is quick and easy to learn. Bring your ideas and imagination to class. 6 Hrs
Publisher 2013
Thurs, Mar 5, 2015
9 am - 4pm
Instructor:Kelsey Gainor

Microsoft Word 
In Level 1 learn how to create, edit and enhance business documents. You’ll learn how to create a basic word document, edit a document, format text and paragraphs, insert tables, special characters and graphics. In Level 2 you will continue to improve your Word skills. In this course you will learn how to manage lists, customize tables and charts, format documents using styles, themes and graphics. Learn how to use the mail merge function and more.
Word 2013 - Level 1
Fri, Feb 27, 2015
Word 2013 - Level 2
Thu, Feb 19, 2015
9 am - 4pm
Fee: $130
Instructor: Debra Page

Customer Service and Cashier Training
Thu & Fri, Feb 19 & 20 or
Thu & Fri, Apr 23 & 24

Planning an event with food? All food service establishments and non-profit organizations that sell food must have a minimum of one employee with Foodsafe certification on duty at all times. Five-year certification is issued upon successful completion. Students must provide their Personal Health Number at the time of registration. Text included in fee.
8 Hrs
Thu, Mar 12 or
Thu, May 7
8:30 am – 4:30 pm
Fee: $120
Instructor: Julie-Ann Mortenson

Forklift Recertification
Tue & Wed, Mar 17 & 18

Global Ground Distubance
Tue, Mar 24

GPS (Global Positioning System)
Fri, Apr 24

Mental Health First Aid
Thu & Fri, Mar 19 & 20

National Foodsafe
(Accredited Certification to work in food industry across Canada)
Mon, Mar 16

Palliative Care

Level 1
Mon, Tue, Wed, Mar 9, 10, 11

Level 2
Wed, Thu, Fri, Mar 11, 12, 13

Plain and Clear Language
Fri, Feb 6

Traffic Control
Sat & Sun, Apr 18 & 19

Thu, Mar 5 or 
Fri, May 29 

Remarkable YOU

Schedule your staff for this FREE 3-and-a-half hour workshop that teaches the value of “being present” when interacting with visitors and customers and reminds participants of the importance of providing Remarkable Service. Currently available to Northern BC Participants. WorldHost Training Services is partnering with the Northern BC Tourism Association to offer this Workshop as a lasting legacy of the 2015 Canada Winter Games.

Sat, Jan 17 or
Tue, Jan 20 or
Wed, Jan 28 or
Sat, Feb 7 or
Fri Feb 13


Can’t find what you are looking for?

Workforce Training
CNC offers numerous workforce certificate courses to help you stay current and competitive in today’s workplace reality. Please have a look through our program guide for the course you need. If it is not currently listed, contact your local campus. We will arrange it for you.

For more: Industry Training Network
Call us – we’ll see what we can do!


3330-22nd Avenue, Prince George, British Columbia, Canada, V2N 1P8
Phone 250-562-2131 or Toll-free 1-800-371-8111

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