Fraser Lake - Business & Agency Training

Aboriginal Cultural Competency

This introductory workshop will give you an overview of Carrier culture.  Increase your awareness and knowledge of Aboriginal people in order to build stronger relationships, nurture new ones and to share with one another our diverse backgrounds. After completion of this 5 hr. workshop you will:

· Have a broad awareness of the diversity of First Nations in Canada

· Understand the main impacts facing First Nations today

· Understand three basic social structures of Carrier people

· Explore questions of fiduciary rights and entitlements, socioeconomic situations and models of governance (i.e. Keyoh vs. electoral governance, demographics, etc.)

· Recognize differences

between traditional versus contemporary ways of being (ie. Health and wellness, business relationships, self-determination. 5 Hrs

Fraser Lake  $50

Wed, Feb 1

Instructor:  Sarah John

Air Brakes Endorsement

You’ll receive  theory and practical training plus the Motor Vehicle Branch pre-trip inspection in this 20 hour course. To obtain an Air Brakes license endorsement, students must write the Motor Vehicle Branch Theory Exam. Students must supply their own Air Brakes manual.  20 Hrs                    

Fraser Lake $213

Mar 16, 17 & 18
Fri 6-10pm, Sat & Sun 8am - 4:30pm 

Instructor:  Ron Embree

Foodsafe - Level 1

Planning an event with food? All food service establishments and non-profit organizations that sell food must have a minimum of one employee with Foodsafe certification on duty at all times. Certification issued upon successful completion. Students must provide their Personal Health Number at the time of registration.  Text is included in fee.   8 Hrs   

Fraser Lake  $107

Apr 21
Sat 9am - 6pm
Instructor: Jennifer Little

Foodsafe - Level 2

Foodsafe - Level 2 is designed for food service owners, managers, kitchen managers, executive chefs and others who are responsible for food safety in foodservice establishments.  The course includes a short review of Foodsafe - Level 1 and includes modules on Managing for Food Safety and Writing a Food Safety Plan.  

Call your local campus for details.