Professional Cook Level 1
Full Time 28 Weeks
Fort St James Campus
August 25, 2014 - March 27, 2015
Books and Materials: TBA
Subject to funding and sufficient enrollment.
Cook up your dream career!
Fast-paced and rewarding, a career as a professional cook lets you express your creativity. You’ll find jobs at hotels, exotic resorts, cruise ships and local restaurants. You might even own your own restaurant one day!
Successful completion of at least one of the following:
• Grade 10 with Eng 10 or Communications 11 or Eng 030 and any of Essentials of Math 10 or Apprenticeship and Workplace Math 10 or successful completion of Applications of Math 10 or Principles of Math
10 or Math 041 or Math 030 or equivalent.
• ABE/CCP Intermediate Certificate with a minimum “C” grade in Eng 030
• GED with Eng 030 (minimum “C” grade) and Math 041 or Math 030
• Students who do not meet the above requirements may wish to consult with a CNC advisor to determine their eligibility on the basis of mature student status.
Still in high school?
Ask your school counselor about the CTC program - Dual Credits for completing your Dogwood.
For more information about this apprenticeship visit the Industry Training Authority website.