CNC offers dining options to students, employees, and the general public.
- Sean Robinson
Manager, Retail, Dining & Conference Services
(250) 562-2131 ext.5478
- Andrea Tierney Hall
Acting Supervisor, Food Services
(250) 562-2131 ext.5807
Have a comment or question about service, selection, or quality of food offerings? Please contact firstname.lastname@example.org.