Professional Cook (formerly Culinary Arts)

Enter the world of culinary arts

Craving to get in a fast-paced and rewarding career that will also let you express your creativity and passion for food? Then CNC’s Professional Cook program is the perfect fit for you! Past graduates found jobs at hotels, exotic resorts, cruise ships and local restaurants. Some have even opened their own pubs, restaurants and bars.

Hear from our students

The Culinary Arts program at CNC helped me out exponentially in obtaining my goal, and as a recent Red Seal certified chef, it gave me a solid platform to be able to perform at the top of my field.

Jesse Arnup, Chef, Compass Group

Picture yourself here

Professional Cook student preparing meat Professional Cook student preparing meat Soup prepared by Professional Cook students

Governing bodies

Professional Cook

  • Credential: Certificate
  • Type: Full-time
  • Length: 10 months
  • Campus: Prince George, Fort St. James, Burns Lake
  • Fees: $7,155
These fees are an estimate.