Professional Cook (formerly Culinary Arts)

Invest in your future

The estimated cost for this program is $7,155.
  • Tuition: $3,557
  • Student fees: $1,338
  • Medical/Dental Fee (Fall semester only): $260
  • Books and supplies: $2,000

These costs are an estimate. Costs may change without notice. Student tuition and fees vary by campus.

Supplies for this program can be purchased from the bookstore.

Paying for college

We're here to help. You can apply for scholarships and bursaries through CNC. We can also help you find loans and other funding. Visit Financial assistance to find out how.

Salaries and employment

Graduates working in this field are making $11K — $33K per year.

Employment growth increasing

Unemployment rate dropping

Looking for a job? Check the student employment opportunities or trades training job board.

Professional Cook

  • Credential: Certificate
  • Type: Full-time
  • Length: 10 months
  • Campus: Prince George, Fort St. James, Burns Lake
  • Fees: $7,155
These fees are an estimate.