Professional Cook (formerly Culinary Arts)

Where to attend and when to start

Burns Lake Campus

Starts: September 2017 (Level 1)

Prince George Campus

   

Starts: August

  • Classes: August 8, 2017 — February 23, 2018 (Level 1)
  • Christmas break: Dec. 16/17 – Jan. 1/18.
  • Classes: February 26, 2018 — June 1, 2018 (Level 2)

Professional Cook

  • Credential: Certificate
  • Type: Full-time
  • Length: 10 months
  • Campus: Prince George, Fort St. James, Burns Lake
  • Fees: $6,785
These fees are an estimate.