Professional Cook (formerly Culinary Arts)

Where to attend and when to start

Burns Lake Campus

Starts: September 2017 (Level 1)

Prince George Campus

   

Starts: August

  • Classes: August 20, 2018 - March 15, 2019 (Level 1)
  • Christmas break: December 22 2018 to January 6, 2019
  • Classes:March 18 - June 21, 2019 (Level 2)

Professional Cook

  • Credential: Certificate
  • Type: Full-time
  • Length: 10 months
  • Campus: Prince George, Fort St. James, Burns Lake
  • Fees: $7,155
These fees are an estimate.